30 April 2026Nutrition education sessions introducing pupils to the principles of a balanced diet at primary schools in Camerino, Italy.
03 April 2026Date: 14-16 March 2024Location: Hotel Kolovare – Zadar, CroatiaAttendance: a wide-ranging audience (high-level industry professionals, academic researchers, agricultural cooperatives’ representatives, and final consumers). The event represented the 26th International Manifestation of Olive Growers and Oil Millers, which aimed to strengthen the sector through a multidisciplinary approach integrating scientific innovation, environmental sustainability (such
03 April 2026Date: 20 February 2026Location: Primary school Pazdigrad, SplitAttendance: Public event (open to the school community) The event offered a comprehensive and engaging journey into the world of extra virgin olive oil, guiding participants from the olive grove to the table. A Cornerstone of Healthy Nutrition Special attention was given to the role
18 February 2025The Mediterranean diet is a sustainable eating pattern that promotes healthy growth, cognitive development and the prevention of chronic diseases. In addition to nutrition, integration with physical activity and shared meals makes this lifestyle a true ally for long-term well-being. Learn more about the benefits of this healthy approach suitable
22 January 2025Scientific research is a fundamental pillar for the promotion of healthy lifestyles. Thanks to the systematic analysis of data and evidence, it is possible to gain an in-depth understanding of the link between diet, health and sustainability; offering people tools to improve their quality of life. In this article, we