Date: 21 May 2026
Location: Online, Türkiye
Attendance: Public event (open to the community)
A webinar was held in Turkish to present the Tool4MEDlife project and share its outcomes in Türkiye. The event was announced to partner institutions involved in the project, the Chamber of Food Engineers, and through the project teams’ social media accounts (LinkedIn and Instagram).
During the webinar, two well-known academics in Türkiye, specializing in the project’s main themes—“Mediterranean diet” and “innovative foods”—delivered invited talks. In addition to a general introduction to the project, the studies conducted and the results obtained within the Turkish part of the project were presented in detail.
Approximately 100 participants from 12 different provinces across Türkiye attended the event. Based on available information, the audience mainly consisted of food engineers, graduates in nutrition and dietetics, as well as undergraduate and graduate students from these fields.
At the end of the webinar, an interactive discussion session was held, where participants contributed questions and insights on both the project results and the current status and future of Mediterranean dietary habits.