izmir-demokrasi-universit

IDÜ – Project Partner

Izmir Democracy University, IDÜ, Turkey

IDÜ Team

Kübra Sultan ÖZDEMİR BİLİCİ

Associate Professor

Neslihan TAŞ

Researcher

Eda FURTANA

Scholarship fellow (Msc student)
female-research-checking-levels

Main expertise

Food processing and development
Unit operations
Extraction of bioactive compounds using green extraction techniques
Shelf-life determination
Human nutrition, Mediterranean diet, dietary approaches, body composition evaluation, resting and basal metabolic rate evaluation, food habits evaluation, nutritional surveillance, nutritional education, valorisation of local and traditional foods.
Use of advanced analytical techniques (LC-MS, GC-MS) to ensure the food quality and safety
Food chemistry, heat treatment contaminants, and reduction strategies in foods
Use of techniques to extend the shelf-life of foods