The Association Between Mediterranean Diet -Related Health Literacy, Cooking Skills and Mediterranean Diet Adherence in the Spanish Population
Casucci, M. G., Muñoz-Martínez, J., Caneda-Ferrón, B., Salinas-Roca, B., Orta-Ramirez, A., Vidal, E., Rodríguez-Monforte, M., Medeiro da Costa, I., Costa, V., Renzi, S., & Carrillo-Álvarez, E. (2026). The Association Between Mediterranean Diet -Related Health Literacy, Cooking Skills and Mediterranean Diet Adherence in the Spanish Population. Nutrients, 18(2), 235.
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Production and Multi-Criteria Evaluation of Healthy White Cheese Snacks Using Microwave-Vacuum Drying
Ayrancı, V. K., M. Mzoughi, P. Salum, T. E. A. Zemzemoğlu, and Z. Erbay. 2026. “ Production and Multi-Criteria Evaluation of Healthy White Cheese Snacks Using Microwave-Vacuum Drying.” Journal of Food Science 91, no. 6: e71170.
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