Date: 20 February 2026
Location: Primary school Pazdigrad, Split
Attendance: Public event (open to the school community)
The event offered a comprehensive and engaging journey into the world of extra virgin olive oil, guiding participants from the olive grove to the table.
A Cornerstone of Healthy Nutrition
Special attention was given to the role of extra virgin olive oil as a cornerstone of everyday nutrition, highlighting its health benefits, nutritional value, high content of natural antioxidants, and its contribution to a healthy and balanced lifestyle in line with the Mediterranean Diet. The event concluded with an introduction to olive oil tasting—an experiential moment designed to educate the senses and help participants learn how to recognise a high-quality olive oil.
Towards More Conscious Consumers
The experience was aimed not only at enthusiasts and curious participants, but also at those who wished to become more conscious consumers, capable of choosing and appreciating one of the most iconic foods of Mediterranean gastronomic culture.