UNIBAS – Project Partner

University of Basilicata, UNIBAS, Italy

UNIBAS Team

Main expertise

Chemical, physical and sensory quality of food products
Shelf-life evaluation of foods according to production, storage and packaging technologies
Formulation of functional foods
Microencapsulation of bioactive compounds
Tracing as tracking as elements of foods valorisation
Recovery and valorisation of agri-food by-products