IAC – Project Partner

Institute for Adriatic Crops and Karst Reclamation, IAC, Croatia

IAC Team

Main expertise

Olive processing
Olive oil quality evaluation
Bioactive and volatile compounds evaluation
Sensory analyses
Authentication methods
Traceability of olive oil
Consumer workshops organization (particularly for children in kindergarten, primary, and high schools) aimed at highlighting the importance of healthy nutrition, ecologically produced food, and Mediterranean Diet