atu-university-turkey

ATÜ – Project Partner

Adana Alparslan Türkeș Science and Technology University, ATÜ, Turkey

ATÜ Team

Main expertise

Dairy technology
Drying and Powder technologies
Energy efficiency in food production, exergy and exergoeconomy analyses in food processes, emulsification and encapsulation applications
Modeling and optimization in food processing
Heat pump applications in food processes, production of food additives, applications of drying and encapsulation technologies in dairy products
Improvement of enzyme-modified cheese production techniques